Granola and Apricot Muffins

Makes 12 large muffins

  • 1 cup granola
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • 2 tbsp baking powder
  • 1tsp salt
  • ½ cup dried apricots, thinly sliced
  • 1/3 cup unsweetened applesauce
  • 2 cups buttermilk
  • 2 large eggs, beaten
  • 1 tsp vanilla

Preheat oven to 375 degrees.  Combine dry ingredients in bowl.  Combine wet ingredients in another.  Add dry ingredients to wet and mix until just smooth.  Spoon into a muffin cup-lined tin, filling each slightly over the top.  If desired, before baking sprinkle with granola.  Bake 20 minutes, or until a toothpick inserted in the middle come out clean.

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Ambrosia Historic Bed & Breakfast
522 Quadra Street
Victoria, BC Canada
V8V 3S3

Toll Free:
1.877.262.7672
Phone:
250.380.7705


"We went away for our anniversary, we had never stayed at a bed and breakfast, but this is and was beyond our highest expectations. This five star performance was a weekend we will never forget. The service, the food, the host, were all amazing, and more than most five star hotels. If you want to get away and relax, turn everything off, this is where you want to be. Hope to see you much sooner than later!"
Shawn & Shannon, Nanaimo, BC

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"It’s hard finding words to express how lovely a time we had here. Too bad we will never be able to see what the other B&Bs are like here - Ambrosia is our second home!"
Kay & Tommy, Seattle, WA

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"The most delightful B&B we have ever experienced. Everything was superb: the food, the hospitality, the amenities, the food, the location… did we mention the food? Thank you for adding to our holiday."
Brenda & Steve, Camas WA

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"We have had a truly relaxing weekend in your home! Thank you for all of the little "details" that put "the icing on the cake"! The Isis is a beautiful room and the breakfasts were incredible! We will definitely be back.  Thanks again."