Granola and Apricot Muffins
Makes 12 large muffins
- 1 cup granola
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- 2 tbsp baking powder
- 1tsp salt
- ½ cup dried apricots, thinly sliced
- 1/3 cup unsweetened applesauce
- 2 cups buttermilk
- 2 large eggs, beaten
- 1 tsp vanilla
Preheat oven to 375 degrees. Combine dry ingredients in bowl. Combine wet ingredients in another. Add dry ingredients to wet and mix until just smooth. Spoon into a muffin cup-lined tin, filling each slightly over the top. If desired, before baking sprinkle with granola. Bake 20 minutes, or until a toothpick inserted in the middle come out clean.








