Godfrey-Brownell Vineyards
We make more than 4,800 cases of wine a year, from our 105 acres. Both farms have natural watercourses on them and so forty percent of the land is given over to protecting those waterways and salmon and the many species found naturally in this habitat. This still leaves us room to experiment with other crops and habitat development. Our two current major experiments are growing olives and evaluating the benefits of herb cover crops in the reduction of powdery mildew in the vineyard. On the new farm, we will be investigating the design and structure of blackberry vineyards on non-irrigated hillsides.









